tag:blogger.com,1999:blog-9109356187228022804.post2840961179218555700..comments2023-08-29T07:35:44.826-07:00Comments on Oh ok: RecipeJays Blackhttp://www.blogger.com/profile/05410346982448326814noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9109356187228022804.post-12306405220390217552010-08-31T15:07:18.871-07:002010-08-31T15:07:18.871-07:00I always do an hour and 10 minutes, and use a meat...I always do an hour and 10 minutes, and use a meat thermometer to check it at that point. its always done at 1 hr 10 min, but then again I split it into two 2.5 lb loafs so doing that will affect your cooking timeJays Blackhttps://www.blogger.com/profile/05410346982448326814noreply@blogger.comtag:blogger.com,1999:blog-9109356187228022804.post-26172179524603891472010-08-31T01:05:56.052-07:002010-08-31T01:05:56.052-07:00Is there a way to know when to stop cooking it? Th...Is there a way to know when to stop cooking it? This sounds like something that would become dry very quickly.David Davidsonhttps://www.blogger.com/profile/03412353668040281048noreply@blogger.com